Manjimup’s viticulture and wine foundation began with research in the mid-1970s that identified the area for its potential as a leading grape growing region. Located in the heart of Western Australia’s south-west among towering forests, Manjimup enjoys an outstanding reputation for its valued food crops; from prized, highly-priced truffles and a range of fruit and vegetables to high-quality wines.

Bush trails taking in unique flora and fauna are an added attraction for the continual flow of tourists. Though overall production is small, Manjimup has quickly established a reputation for its Verdelho, Merlot and Cabernet.

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