Culinary excellence, art, natural beauty and world class service. Welcome to Lake House, Daylesford. Good food and wine are consuming passions here. A team of talented hospitality professionals with industry legend Culinary Director Alla WolfTasker at the helm, deliver beautiful cutting edge menus and wines from the acclaimed cellar. Regarded as one of the Best Restaurants in Australia, Lake House has two Chefs Hats and has topped many respected restaurant lists including The Hot 50, Wine List of the Year and Australia’s Best Food & Wine Experience. The hotel’s chic studios, suites and Retreat Villas nestle in six acres of lush gardens extending down to Lake Daylesford. Each boasts artwork from acclaimed artist and co-owner Allan Wolf-Tasker’s onsite studio.

Guests can join one of the hands on classes or demonstrations in the Cooking School; visit the Salus Day Spa; play tennis; unwind by the infinity pool; explore lake paths meandering past mineral springs into the Wombat State Forest, and enjoy the walkable proximity of the charming village itself. Kookaburras fly in for dinner. Corellas, Cockatoos and Gang Gangs are frequent visitors. Many of Australia’s native animals can be encountered along the forest tracks. As the sun sets over the far shore of the lake, the Argyle Library Bar or the Lagoon Deck are popular places to gather with fellow guests to share tales of the day’s adventures.

“…the largely regional food here is better than ever; the plating smarter and more contemporary, the flavours more focused and vibrant.” The Weekend Australian Hot 50 – Lake House ‘Hottest Classic’.

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